{"id":"hive:ingredient:milk","family":"ingredient","slug":"milk","name":"Milk","description":"A reviewed label concept covering milk and selected multilingual equivalents.","aliases":[{"value":"milk","language":"en"},{"value":"dairy","language":"en"},{"value":"leche","language":"es"},{"value":"lait","language":"fr"},{"value":"milch","language":"de"},{"value":"leite","language":"pt"},{"value":"latte","language":"it"},{"value":"حليب","language":"ar"},{"value":"दूध","language":"hi"},{"value":"دودھ","language":"ur"},{"value":"牛奶","language":"zh-Hans"},{"value":"牛乳","language":"ja"},{"value":"우유","language":"ko"}],"provenance":["Hive reviewed deterministic alias registry v2026.08"],"reviewed":"2026-08-31","updated":"2026-08-31","ambiguity":"The word “dairy” is broader than a specific milk ingredient statement.","contexts":["ingredient statements","Contains declarations","cross-contact advisories"],"indexable":true,"_links":{"html":"/ingredient/milk","methodology":"/methodology"}}